BATATA VADA (Aloo VA DA)
BATATA VADA (Aloo VA DA)

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, batata vada (aloo va da). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

BATATA VADA (Aloo VA DA) is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. BATATA VADA (Aloo VA DA) is something which I have loved my whole life.

Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. This is absolutely lip smacking delicious recipe of This is the same batata vada that we use in the Vada pav.

To get started with this particular recipe, we must prepare a few components. You can have batata vada (aloo va da) using 18 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make BATATA VADA (Aloo VA DA):
  1. Take 250 gms gram flour (Besan)
  2. Make ready 2 cups water
  3. Prepare 500 gms aloo
  4. Take 2 tbsp Red Chilli powder
  5. Make ready handful Curry leaves
  6. Get 2 tbsp Garam masala
  7. Make ready 1 tbsp mustard seeds
  8. Get 4 tbsp lemon juice
  9. Take as required Ginger garlic paste
  10. Get 4 Green chillies
  11. Take handful Coriander leaves
  12. Make ready 2 pinches meeta soda
  13. Prepare to taste Salt
  14. Make ready As required oil for frying
  15. Prepare 1 tbsp Sugar
  16. Take 1 tbsp oil
  17. Prepare 1 tbsp turmeric powder
  18. Make ready As required Red Chilli powder

Batata Vada is a very popular indian vegetarian fast food in Maharashtra. It is known by many names like Batata vada, Aloo vada, vada, Aloo pakoda and many. Fry remaining balls in the same way, increasing heat after each batch, Serve Batata vada hot, accompanied with chutney. Potato bonda/urulaikizhangu bonda also known as batata vada is a deep fried delicious snack prepared with potatoes and chickpea flour batter.

Instructions to make BATATA VADA (Aloo VA DA):
  1. Heat 1 tbsp oil in a pan. add mustard seeds, curry leaves, Green chillies, ginger garlic paste.
  2. Mash the boiled potatoes, add turmeric powder, Red chilli powder, Sugar, garam masala, salt, lemon juice. Sprinkles chopped coriander over it make balls of this mixture.
  3. Take small bowl and add gram flour (besan) to it add salt, soda, red chilli powder slowly add Water and make a thick batter.
  4. Heat oil in a frying pan. Dip the dumplings or vadas in the batter and fry on medium flame until golden.
  5. Batata vadas are ready. Serve them with tamarind Chutney or minutes chutney for a classic taste.

Aloo bondas can be served with coconut chutney, green chutney or ketchup. Enjoy hot piping aloo bonda with a cup of adrak chai or South Indian filter coffee. Batata Vada /Aloo Vada (Potato Patty). A deliciously tasting snack, much savored on a rainy day in India. Popular all over India, known by different names such as Aloo Vada, Aloo Bonda, and an integral part of daily life line in Mumbai as Vada Pav.

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