Fowl Casserole
Fowl Casserole

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, fowl casserole. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fowl Casserole is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Fowl Casserole is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have fowl casserole using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fowl Casserole:
  1. Get 2 cup Cooked, chopped, chicken or turkey
  2. Prepare 1 can Cream of Celery or Cream of Chicken
  3. Take 1/2 cup Milk or buttermilk
  4. Get 1 1/2 cup Green beans or cooked broccoli
  5. Make ready 2 cup Cooked rice, potatoes, or canned corn
  6. Get 3/4 cup French onion rings or crushed potato chips
Steps to make Fowl Casserole:
  1. Layer all ingredients except onion rings or chips in a 2 quart casserole dish. Season to taste.
  2. Bake at 350°F for 20-25 mins.
  3. Sprinkle onions or chip on top and bake for 10 to 15 mins longer

So that’s going to wrap this up for this exceptional food fowl casserole recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!