Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, bulgur porridge with pumpkin and apples. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Bulgur Porridge with Pumpkin and Apples is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bulgur Porridge with Pumpkin and Apples is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook bulgur porridge with pumpkin and apples using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bulgur Porridge with Pumpkin and Apples:
- Take 1 cup bulgur
- Take 3.5 – 4 oz pumpkin
- Get 2 tablespoons sugar
- Get 1 cup milk
- Make ready 1/2 cup water
- Make ready to taste Cinnamon
- Make ready 1/2 apple
- Take 1/4 cup unsalted butter
- Take 1/4 cup dried apricots (we put more)
- Prepare 1 cup raspberries
- Take 1 cup physalis
Instructions to make Bulgur Porridge with Pumpkin and Apples:
- Cut pumpkin into cubes
- Slice dried apricots
- Mix bulgur with pumpkin, dries apricots, 1tbsp sugar, water and milk in a pot and cook on low heat for 20 minutes. Add water to a pot only if you see that all water has evaporated already after 5-10 minutes. Stir it regularly
- Meanwhile peel and chop an apple into small cubes
- Melt butter
- After 20 minutes of cooking add half of melted butter to bulgur and stir
- The rest of butter put into pan, mix with apple and rest of sugar and fry on medium heat to slightly caramelize apples (for 1-5 minutes)
- Place apples on top of bulgur in your lunch box
- Wash raspberries and physalis
So that’s going to wrap this up with this special food bulgur porridge with pumpkin and apples recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!