Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, baked karanji / oil free karanji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Baked karanji / oil free karanji is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Baked karanji / oil free karanji is something which I’ve loved my whole life.
Sweeten your mood and every occasion that you celebrate with my Baked Karanji! Giving you the nutritional benefit you desire when baked, my special recipe. Healthier version of karanji - baked instead of deep-fried - but just as tasty.
To begin with this particular recipe, we must first prepare a few components. You can have baked karanji / oil free karanji using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Baked karanji / oil free karanji:
- Prepare For coating-
- Prepare 250 gm All purpose flour
- Prepare 1 pinch Salt
- Get as needed Warm water for kneading stiff dough
- Get For filling :
- Prepare 1 tbsp Dry roasted crushed cashews
- Get 1/2 cup Dry coconut powder
- Take 1/2 cup Sugar powder
- Prepare 1/2 cup Grated coconut
- Make ready 1 tsp Cardamom powder
Baked Karanji is a healthy version of our regular gujia. Instead of deep frying this snack, you can simply bake it in the oven. It is an easy Brush baking tray with little ghee and sprinkle all purpose flour and place karanjis on it. Type: Modified Indian dessert, Sugar-free dessert, Diabetic recipe.
Instructions to make Baked karanji / oil free karanji:
- Mix all ingredients for coating and make stiff dough
- Keep it in air tight bowl and keep it aside.
- Now mix all filling ingredients and keep it aside.
- Now take one on stick baking dish.
- Roll mini Puri with prepared dough.
- Fill one spoon coconut mix.
- Seal it and give Gujiya shape.
- Now bake it in preheated oven for 15-20 minutes at 180°c.
Time taken: Around one hour - when made without mould. Place it in the karanji mould. Put a small portion of the prepared filling in the hollow. Apply a little water on edges, close the mould. This Baked Karanji (Gujiya) recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food.
So that’s going to wrap it up for this exceptional food baked karanji / oil free karanji recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
