Chicken Cacciatore
Chicken Cacciatore

Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chicken cacciatore. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Cacciatore is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Chicken Cacciatore is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken cacciatore using 17 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Cacciatore:
  1. Prepare 4 chicken thighs (boned and skinned)
  2. Prepare 4 chicken legs (skinned)
  3. Get 1 can plum tomatoes chopped (400g / 14oz. each) and their juice
  4. Make ready 200 g onion (sliced) / 7 oz.
  5. Take 175 g button mushrooms (halved) / 6 oz.
  6. Take 100 g red peppers (sliced) / 3½ oz.
  7. Take 100 g peppers green (sliced) / 3½ oz.
  8. Prepare 75 ml dry white wine / 2½ fl. oz.
  9. Take 1 teaspoon oregano dried
  10. Take 1 teaspoon thyme dried
  11. Take 2 teaspoons garlic powder
  12. Make ready 1 tablespoon cornstarch cornflour /
  13. Take ½ teaspoon black pepper ground
  14. Get 100 g onion / 3½ oz.
  15. Get 50 g carrot / 2 oz.
  16. Prepare 50 g celery / 2 oz.
  17. Take “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Steps to make Chicken Cacciatore:
  1. Spray the chicken with Spray2Cook and then season with the pepper. Fry off the chicken pieces in a hot fry pan sprayed with Spray2Cook until browned all over.
  2. Transfer to a slow cooker set to hot or a large lidded fry-pan on medium heat. Smother with the mushrooms.
  3. Microwave the onion and peppers for 2 minutes and transfer to the first fry pan re-sprayed with Spray2Cook.
  4. Add the tomatoes and the herbs. Cook for 2 minutes before pouring over the chicken and mushrooms.
  5. Deglaze the fry pan with the wine / canned mushroom liquor and add to the cooking vessel.
  6. Blend the cornstarch with a little water (adding slowly) and then add the blended cornstarch to as the cacciatore just starts to bubble.
  7. Allow it re-boil before turning to a gentle simmer to cook for 4 hours.
  8. Near the end of the cooking time take six tablespoons of the liquor from the pot and add to the sofritto vegetables. Microwave for 4 minutes, stir then microwave for another 4 minutes after adding more liquor if needed. Blend the sofritto in a hand blender and add to the cacciatore. (Picture taken before the addition of the sofritto).
  9. Serve with pasta (add the calories!).

So that’s going to wrap this up with this special food chicken cacciatore recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!