Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, scain's turkey feta meatloaf. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Scain's Turkey Feta Meatloaf is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Scain's Turkey Feta Meatloaf is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook scain's turkey feta meatloaf using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Scain's Turkey Feta Meatloaf:
- Prepare 2 lbs ground turkey
- Make ready 8 oz mushrooms, stems removed, chopped
- Prepare 1/2 yellow onion, chopped
- Take 3 garlic cloves, minced
- Prepare 1/2 cup Italian breadcrumbs
- Make ready 1 egg
- Get 1 tbsp worceshire sauce
- Make ready 2 tbsp olive oil
- Prepare 4 oz feta cheese, mine was garlic and herb
- Prepare 1/2 tsp cayenne
- Get 1 tsp garlic powder
- Get 5 oz tomato sauce
- Prepare 1/2 tsp brown sugar
- Prepare 1/2 tsp Dijon mustard
- Prepare 1 tsp parsley
- Make ready 1/4 cup chicken or beef broth
Steps to make Scain's Turkey Feta Meatloaf:
- In a skillet, add olive oil on medium heat. Once heated add mushrooms and onions
- After mushrooms have browned, add garlic. Stir for about 3 min. Then add worceshire and chicken broth. Let cool
- In a large bowl, add breadcrumbs, egg, feta, mushroom mixture, turkey, cayenne, parsley, garlic powder. Mix well, but lightly. If you over mix it won't be as moist
- Put the turkey mixture in a loaf pan
- In a separate dish, mix together tomato sauce, mustard and brown sugar. Spread over the top of the loaf.
- Bake in a preheated oven at 350 for 1 hour.
- BAM!!! This is yummy yummy yummy. Cheers, kids!
So that’s going to wrap it up for this special food scain's turkey feta meatloaf recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!