Olya Naralachi Karanji (Coconut Gujiya)
Olya Naralachi Karanji (Coconut Gujiya)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, olya naralachi karanji (coconut gujiya). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Olya Naralachi Karanji (Coconut Gujiya) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Olya Naralachi Karanji (Coconut Gujiya) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook olya naralachi karanji (coconut gujiya) using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Olya Naralachi Karanji (Coconut Gujiya):
  1. Get 1 1/4 cup fresh scrapped coconut
  2. Take 1/4 cup grated jaggery
  3. Make ready 1/2 tsp cardamom powder
  4. Take 3/4 cup all purpose flour (maida)
  5. Take 1/4 cup suji
  6. Prepare 1 tsp homemade ghee
  7. Make ready 1/2 tsp milk
  8. Make ready as needed Oil to fry
Steps to make Olya Naralachi Karanji (Coconut Gujiya):
  1. Mix grated jaggery & fresh scrapped coconut in a pan on medium heat, keep stirring constantly to avoid burning.
  2. Once the mixture thickens and add cardamom powder mix well & switch off the gass.
  3. For the cover of karanji - mix maida & suji.Now heat the ghee &add this boiled ghee (moyan) to this mixture.
  4. Then add milk slowly & keep kneading this mixture, judge the required quantity of milk while kneading the dough. Keep this aside for 20 minutes.
  5. Now add a few drops of milk & again knead the dough. Make small balls of this dough.
  6. Now take the balls one by one & roll a nice thin puri.
  7. In the centre of the puri put a spoonful of the coconut filling.
  8. Now take a beat of milk on your finger tips & put it on half side of this puri so that when you fold it in half both the sides of circle stick well to each other.
  9. Make all karanji.
  10. Heat oil in a pan. Put karanji for frying one by one.
  11. Fry till covering turns nice golden brown.
  12. Narial karanjis are ready to eat.

So that’s going to wrap this up for this special food olya naralachi karanji (coconut gujiya) recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!