Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat and potato stew. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meat and potato stew is a classic meal for a good reason. There's nothing quite so hearty and satisfying. It's especially amazing on chilly days or for a Beef stew with potatoes is a dish that has a lot of history.
Meat and potato stew is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Meat and potato stew is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have meat and potato stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Meat and potato stew:
- Prepare 250 gr potato
- Prepare 100 gr onion
- Make ready 500 gr cow meat
- Make ready 500 gr mixed froze vegetables (peas, carrot, brokly)
- Get 1 tsp salt
- Make ready 1 sp turmeric
- Prepare 2 sp tomato souce
- Prepare 1 can red kiddney beans
Stewed potato with meat and yummy vegetables is another time-tested dish, you`re going to love! You may cook this dish in the pan, pot or slow cooker. Today I will teach you to cook this yummy main meal, using a pan. Nikujaga is literally meat (niku) and potatoes (jagaimo) in Japanese.
Steps to make Meat and potato stew:
- Chop the onion and fried it for 5 minute to get golden colors.
- When onion is look ready add the turmeric and fried for for a few seconds and add the cut meat.
- Add water on top of meat till water cover all the meat. Let it boil for 1 hour to meat be half cook
- Then add the rest of matirial and again add a glass of water. Keep the fire down and keep the cover on pot.
- When meat is ready then food is ready. Enjoy
It is a stewed dish seasoned with mainly soy sauce and sugar. It is very much mom's cooking everyone loves. Potatoes used in Nikujaga are anything you like. If you like soft and fluffy, use Russet potatoes. Seitan gives this stew a "meaty" texture, and combined with potatoes and carrots becomes a comforting, hearty dish.
So that’s going to wrap this up with this exceptional food meat and potato stew recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
