Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)
Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar)

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gluten free maple pecan nuts cheese cake (no refined sugar). One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar) is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have gluten free maple pecan nuts cheese cake (no refined sugar) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make ready 100 g Cream cheese
  2. Make ready 120 g Sour cream
  3. Take 55 g Maple syrup
  4. Make ready 2 Eggs
  5. Prepare 20 g Brown rice flour
  6. Take 20 g Unsalted butter (melted)
  7. Get For crust ↓
  8. Make ready 30 g Oatmeal (Gluten Free)
  9. Get 50 g Pecan nuts (crushed)
  10. Make ready 40 g Maple syrup
  11. Prepare 20 g Unsalted butter
Steps to make Gluten Free Maple Pecan Nuts Cheese Cake (No refined sugar):
  1. Make the crust. - Heat butter and maple syrup in a pot with medium heat until it boils. - Add oatmeal and pecan nuts, and mix well.
  2. Put (1) into a Pyrex 3-cup rectangular glass bowl. - Flatten it with your hand over plastic wrap. - Refrigerate it for an hour.
  3. Make the cheesecake mix. - Preheat oven to 350℉. - Microwave cream cheese for 20 seconds. Whisk well.
  4. Add the rest of ingredients in order. Mix well each time you add the ingredient.
  5. Pour (4) into the glass bowl (1). - Bake for 30 min.

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