Herb Chicken Stew
Herb Chicken Stew

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, herb chicken stew. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Herb Chicken Stew is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Herb Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Herb Chicken Stew:
  1. Get 404 g chicken thigh fillet or chicken breasts
  2. Prepare 600 g freshly frozen mixed vegetables
  3. Prepare 500 g baby potatoes
  4. Make ready Beef stock cubes Knorr 2
  5. Prepare 600 g onion (White)
  6. Take 1 tbsp Rosemary,fresh
  7. Get Bay Leaf 3 leaf
  8. Prepare 1 tbsp Spices,Nutmeg,ground
  9. Prepare 1 tsp Ground Turmeric
  10. Get 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Get Spices,Fennel Seed 2 tsp.,whole
  13. Make ready 8 dash Table Salt
  14. Make ready Maybe some ground Black pepper
Instructions to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

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