Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, eggless semolina cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Eggless Semolina Cake is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are nice and they look wonderful. Eggless Semolina Cake is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have eggless semolina cake using 14 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Eggless Semolina Cake:
- Prepare 1 cup semolina (sooji)
- Get pinch salt
- Take 1/4 tsp. cardamom powder
- Make ready 1/2 cup castor sugar
- Get 1/3 cup melted butter / oil
- Take 1/2 cup yoghurt
- Take 1/2 cup milk
- Make ready 1 tbsp. pistachios, sliced or any dry fruits
- Take 1 tbsp. cherries, chopped
- Get pinch saffron
- Take 1/2 tsp. baking powder
- Get 1/4 tsp. baking soda
- Prepare oil to grease the cake pan
- Make ready some extra cherries & pistachios to garnish
Instructions to make Eggless Semolina Cake:
- In a bowl mix together semolina, salt, cardamom powder
- And sugar.
- Then add in the butter,
- Followed by the yoghurt.
- And milk. Combine everything well & leave aside for 15-20 minutes.
- Lastly add in the pistachios, cherries,
- Baking powder & baking soda.
- Mix well and pour into a greased cake tin. (I used a disposable cake tin)
- Bake in a microwave oven in the convection mode at 180 degrees C. for 30-35 minutes.
- Set aside to cool down.
- Garnish with sliced cherries & pistachios. Then cut into desired shapes and enjoy as an after-meal dessert. For more variation, it can be served with a drizzle of some rabri over it.
So that’s going to wrap it up with this special food eggless semolina cake recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!