Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free
Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, vickys onion & mushroom quiche, gluten, dairy, egg & soy-free. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vickys onion & mushroom quiche, gluten, dairy, egg & soy-free using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Prepare Pastry
  2. Get gf plain flour
  3. Take dairy free spread/butter
  4. Get grated cheese substitute such as cheesly brand
  5. Make ready cayenne pepper
  6. Prepare some cold water
  7. Make ready Filling
  8. Make ready olive oil
  9. Prepare finely chopped onion
  10. Make ready chopped mushrooms
  11. Get egg replacer powder
  12. Make ready gf plain flour
  13. Take coconut cream
  14. Take rice milk
  15. Prepare grated vegan cheese substitute such as Cheesly brand
Instructions to make Vickys Onion & Mushroom Quiche, Gluten, Dairy, Egg & Soy-Free:
  1. Combine the pastry ingredients with enough water to make a dough and knead gently until smooth
  2. Roll out and line a loose bottom 23cm tart tin, cover with cling film and refridgerate for 30 minutes
  3. Preheat oven to gas 6 / 200C / 400F, remove cling film, line the pastry case with baking paper and baking beans and bake for 15 minutes
  4. Remove beans and paper and bake for a further 10 minutes
  5. Heat the oil in a pan and fry off the onion and mushrooms until tender
  6. Discard fat and liquid and sprinkle into the pastry case with half of the cheese
  7. Whisk together the egg substitute, flour, cream and milk and pour over, sprinkling the remaining cheese on top
  8. Lower oven to gas 2 / 160C / 325°F and bake for 35-40 minutes or until filling is set and top is golden brown
  9. Stand for 10 minutes before removing from tin
  10. Serve hot or cold with boiled potato or salad. Change up the veg, I've used broccoli, leek, tomato, peppers, sweetcorn - whatever you like!

So that’s going to wrap it up for this exceptional food vickys onion & mushroom quiche, gluten, dairy, egg & soy-free recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!