Crispy Bombay duck fry(Bombil fry)
Crispy Bombay duck fry(Bombil fry)

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy bombay duck fry(bombil fry). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Crispy Bombay duck fry(Bombil fry) is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Crispy Bombay duck fry(Bombil fry) is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook crispy bombay duck fry(bombil fry) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crispy Bombay duck fry(Bombil fry):
  1. Get 8 pieces bombay duck(bombil)
  2. Prepare to taste Salt
  3. Get 1 tsp ginger garlic paste
  4. Get 1 tsp red chilli powder
  5. Take 1/2 tsp turmeric powder
  6. Take 1/2 tsp garam masala
  7. Make ready 1/2 tsp kashmiri red chilli powder
  8. Take 1/2 tsp lemon juice
  9. Make ready 1/2 cup rava (semolina)
  10. Make ready 1/2 cup wheat flour/rice flour
  11. Prepare As required Oil for frying
Steps to make Crispy Bombay duck fry(Bombil fry):
  1. Take a fish on chopping board. Using a sharp knife chop off Tail, Head and Fins. Cut the head in a diagonal manner and pull out the offal. Take out the outer shells by scraping knife along the body.
  2. Cut along its stomach and open the fish. Run the knife along this faint line running through it's stomach. Keep going deeper gradually so that we can open the fish completely. You can use the center bone as a reference for cutting along. Flip to the other side. If it still does not look completely flat, you can go a little deeper. Do not cut too deep. We don't want to cut it into two different parts. Wash thoroughly and keep in a strainer.
  3. Place them on the kitchen towel and pat dry it. Mix the masala without adding water and apply it on fish. Keep aside for some time for marination. We will refrigerate for 10 mins before frying(Do not keep in a deep freezer). This will help in making fish firm and it becomes easy to handle while frying.
  4. Just before serving fry it. It tastes good when hot. Before frying mix rava and wheatflour/rice flour and coat well the marinated fish in this. If you don't want rava fry you can skip rava completely and make a batter of wheat flour/rice flour.
  5. Take oil in a pan let it heat then add the fish (if the oil temperature is too low, fish will stick to the pan and while changing its side it's skin may come off). Fry 2 or 3 at a time and don't overcrowed it. Enjoy with rice and dal.

So that is going to wrap it up for this special food crispy bombay duck fry(bombil fry) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!