Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, green beans and sausage in a sauce. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Green Beans and Sausage in a Sauce is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Green Beans and Sausage in a Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have green beans and sausage in a sauce using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Green Beans and Sausage in a Sauce:
- Get 1/4 teaspoon granulated garlic powder
- Prepare 1/4 cup grape jelly
- Make ready 1/4 pound sausage
- Prepare 1-1/2 tablespoons yellow prepared mustard
- Prepare 1 medium onion
- Get to taste salt
- Get 1/4 cup Heinz tomato ketchup
- Take 1 pound green beans
Instructions to make Green Beans and Sausage in a Sauce:
- Heat a pan and add the sausage.
- When sausage is starting to become rendered add the chopped onion.
- When the onions turn translucent, about 3 minutes, add green beans and salt.
- Stir fry the green beans, sausage, amd onions. When the greenbeans start to limp up, its time to make sauce.
- Form a crater in the middle. Add grape jelly.
- Add the ketchup and mustard
- Mix it well and incorporate everything well. Make sure everything is coated stirring constantly, like a stirfry. Let reduce. Then let sit 2 minutes serve I hope you enjoy!
So that is going to wrap this up for this exceptional food green beans and sausage in a sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
