Easy Biscuits & Gravy
Easy Biscuits & Gravy

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, easy biscuits & gravy. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Biscuits & Gravy is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Easy Biscuits & Gravy is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook easy biscuits & gravy using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Easy Biscuits & Gravy:
  1. Take 8 buttermilk biscuits
  2. Take 16 oz pork breakfast sausage
  3. Make ready 2 2/3 C milk
  4. Make ready 1/4 C all purpose flour
  5. Take 1 small yellow onion; minced
  6. Make ready 2 cloves garlic; minced
  7. Prepare 2 t herbes de Provence
  8. Take 1 t poppy seeds
  9. Take 1/2 t fennel seed
  10. Prepare 1/2 t celery seed
  11. Get 1/4 t crushed pepper flakes
  12. Take 3 T butter
  13. Take 1 T butter; melted
  14. Get kosher salt & black pepper; as needed
Instructions to make Easy Biscuits & Gravy:
  1. Heat a large, 2 inch deep saute pan. Drop chunks of pork into the pan. Season. Save 1/2 t of poppy seeds and 1 t of herbes de procence. Sear one side over medium heat without stirring for about 5 minutes.
  2. Add 2 T of butter and onions. Stir. Break up the chunks of sausage with a wooden kitchen spoon. Turn up heat to medium-high. Cook sausage for approximately 2-3 minutes or until sausage is thoroughly cooked. Add garlic just before sausage is cooked.
  3. Bring milk to a simmer in a seperate saucepan.
  4. Reduce heat to low. Add milk to pan and stir. Add 1/2 t herbes de provence and a pinch of salt and pepper. Simmer while biscuits are cooking.
  5. Lay biscuits out a sheet pan atop parchment paper. Brush melted butter atop each biscuit and sprinkle salt, pepper, herbes de provence, and poppy seeds. Bake at 375° for approximately 15 minutes.
  6. Slice open each biscuit and ladle gravy atop. Garnish with chives if desired.
  7. Variations; Buttermilk, sage, coriander, parsely, basil, oregano, marjoram, thyme, tarragon, star anise, cardamom, espresso powder, coffee, vinegar, corn, wine, bourbon, lavender, lemon zest, cayenne, chile powder, chives, scallions, leeks, ramps, shallots, habanero, celery, bacon, carrots,

So that’s going to wrap this up for this exceptional food easy biscuits & gravy recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!