Denver Chocolate Sheet Cake
Denver Chocolate Sheet Cake

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, denver chocolate sheet cake. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Denver Chocolate Sheet Cake is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Denver Chocolate Sheet Cake is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook denver chocolate sheet cake using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Denver Chocolate Sheet Cake:
  1. Take 16 Tbsp. unsalted butter in 16 pieces
  2. Prepare 1 Tbsp. Butter to grease pan
  3. Take 2 1/2 cups all purpose flour
  4. Make ready 2 cups sugar
  5. Make ready 1 tsp baking soda
  6. Take 1/4 tsp salt
  7. Take 1/4 cup cocoa
  8. Take 1/2 cup buttermilk
  9. Get 2 eggs lightly beatened
  10. Get 1 tsp vanilla
  11. Get 1 1/2 cups water
  12. Make ready For the frosting
  13. Take 8 Tbsp unsalted butter in 8 pieces
  14. Make ready 1 \4 cup cocoa
  15. Make ready 6 Tbsp buttermilk
  16. Make ready 1 tsp vanilla
  17. Prepare 1/4 tsp salt
  18. Get 1 pound confectioners sugar
  19. Make ready 1/2 cup chopped walnuts or pecans (optional)
Steps to make Denver Chocolate Sheet Cake:
  1. For cake : Place oven rake in middle position. preheat oven to 350 degrees. Grease and flour a 9 x 13 inch sheet pan. Combine flour, sugar, baking soda and salt in a large bowl. Whisk well.
  2. Combine butter, cocoa and 1 1/2 cups water in a medium sauce pan over medium-low heat. Whisk frequently until butter has melted and mixture is smooth, glossy and bubbling around the edges. Remove from heat.
  3. Fold cocoa mixture into dry ingredients until combined. Stir in buttermilk, eggs and vanilla. pour batter into greased and floured pan. Bake for 25-30 minutes. Remove from oven and cool completely on a oven rack.
  4. For frosting : Combine butter, cocoa and buttermilk in a small saucepan over medium low heat. Whisk until butter has melted and mixture is smooth and bubbling around edges. Remove from heat and transfer to a standing mixer bowl
  5. Mix on low speed, add vanilla, salt, sugar and nuts if using. Pour warm frosting over top of cake and smooth with a spatula. Allow frosting to become firm before slicing.

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