Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, karanji. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance. Karanji Lake, a lake in the Mysore city of Karnataka, India. Karanji, Maharashtra, a village, List of villages in Pathardi taluka, in Pathardi taluka, Ahmednagar district, Maharashtra State, India.
Karanji is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Karanji is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook karanji using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Karanji:
- Make ready 2 cup refined flour oil
- Get 2 tbsp oil
- Take salt little bit
- Take water
- Take 2-3 tsp ghee
- Get 2 tbsp Suji
- Get 1 tsp elaichi powder
- Make ready as per taste powdered sugar
- Get oil/ghee for fry
- Get 1 big bowl crushed dried coconut
- Make ready as needed Badam, chironji
At the house of Karanji, we aim to bring entertaining songs & stories to life - tales & songs that are fun but also impart knowledge. Karanji Lake, also known as the fountain lake, is a popular picnic spot. The Karanji lake is said to possess the largest aviary in the country. A sweet dish made from maida and filled with a coconut stuffing, popular during How to make Karanji.
Instructions to make Karanji:
- Take a pan put two spoon ghee let them heat now add Suji put the flame slow stir it continuously After add crushed coconut dry fruits stir it for 5 minutes now of the flame put powder sugar and elaichi powder mix it properly
- Take a big bowl add maida 2 spoon oil salt add water make a soft dough cover a lid for 15 minutes now make a small ball make a small chapati in that put mixture and close it and give a shape of karanji.Deep fry in hot oil.
- Enjoy yummy snacks for Diwali
Combine the maida, ghee and salt in a large bowl. Add enough milk and mix well to. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of After placing the stuffing, seal the corners of the Karanji well before deep-frying, else the stuffing will seep. The flim star Chandan, Gowri Karnik & Vijay Raghavendra in lead roles. The music of the film was composed.
So that’s going to wrap this up for this special food karanji recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
