Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Prepare 1 rice cooker cup = 180 ml
- Prepare Adzuki beans or sasage beans (black-eyed peas)
- Take Water
- Prepare Mochi rice
- Get Uncooked white rice
- Make ready Salt
- Get Black sesame seeds & salt
Instructions to make Made in a Pressure Cooker, No Prep Required, Professional Grade Sekihan in 15 Minutes:
- Measure out the adzuki beans and water, and add them to the pressure cooker (add all 4 cups of water as listed in the ingredients). Cover with the lid, apply pressure for 3 minutes, and let the pressure release naturally.
- In the meantime, measure out the rice, rinse, and drain.
- After the pressure is released, add the rice and salt, and mix lightly. Cover with the lid, apply pressure for 4 minutes, and let the pressure release naturally. Once the pressure is released, it is ready.
- Caution 1: Cooking time will differ depending on your pressure cooker, so adjust accordingly. Caution 2: The sekihan might burn if parts of your pressure cooker are not in good condition, like if it has a damaged rubber sealing ring.
So that is going to wrap it up with this special food made in a pressure cooker, no prep required, professional grade sekihan in 15 minutes recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
