Mexican Piggy Cookies
Mexican Piggy Cookies

Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mexican piggy cookies. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mexican Piggy Cookies is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mexican Piggy Cookies is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook mexican piggy cookies using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mexican Piggy Cookies:
  1. Prepare 1 1/4 cup dark brown sugar
  2. Take 1/4 cup softened butter (shortening is more traditional)
  3. Prepare 1 1/2 tsp baking soda
  4. Make ready 1 tsp salt
  5. Get 2 tsp cinnamon
  6. Get 1 1/2 tsp vanilla
  7. Take 1 cup black strap molasses
  8. Take 1 egg
  9. Get 2/3 cup almond milk
  10. Take 6 cups AP flour
  11. Get 1 egg for egg wash
Steps to make Mexican Piggy Cookies:
  1. Preheat oven to 350°
  2. Cream together sugar, butter, soda, salt, cinnamon, vanilla
  3. Add molasses, egg and milk. Mix.
  4. Gradually add flour and mix thoroughly
  5. Flour table, cutter and rolling pin
  6. Roll out dough to about 1/4 inch thick and cut as many cookies as you can.
  7. Place cookies on parchment lined baking sheet
  8. Roll out and cut cookies until all dough is used
  9. In small bowl, whisk egg. Using small brush, paint top of each cookie
  10. Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely
  11. Once completely cool, store in air tight container.

So that is going to wrap it up with this special food mexican piggy cookies recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!