Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, marinated vermicelli. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Marinated Vermicelli is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Marinated Vermicelli is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have marinated vermicelli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Marinated Vermicelli:
- Prepare 20 g bean‐starch vermicelli (cellophane noodle)
- Get 1/2 cucumber (slice thinly)
- Get crab sticks (or tube‐shaped fish paste cake)(to taste)
- Prepare marinade: (mixed in advance)
- Take *1 Tbsp vinegar
- Get *1 tsp sugar
- Take *1 tsp~ soy sauce
- Prepare * to taste sesame oil
Steps to make Marinated Vermicelli:
- Soak cucumber in cold salted (1 tsp) water for 5 minutes. Drain and squeeze well.
- Bring the water to a boil, add bean‐starch vermicelli and cook according to the directions on the package. Cut into bite sized pieces.
- Mix all ingredients and marinate.
So that’s going to wrap this up with this exceptional food marinated vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
