Angel Hair Pasta Garlic, Tomatos and Achar Masala
Angel Hair Pasta Garlic, Tomatos and Achar Masala

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, angel hair pasta garlic, tomatos and achar masala. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Angel Hair Pasta Garlic, Tomatos and Achar Masala is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Angel Hair Pasta Garlic, Tomatos and Achar Masala is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook angel hair pasta garlic, tomatos and achar masala using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:
  1. Take 2 TB Olive oil
  2. Take Fresh Garlic Cloves smashed 6
  3. Take 1/2 Chopped onion
  4. Take 1 ts salt
  5. Make ready 1 TB National Brand Achar Masala
  6. Get 1 Medium sized eggplant
  7. Get Diced Tomatoes 1 16oz can
  8. Make ready 1/2 lb Angel Hair Pasta
Instructions to make Angel Hair Pasta Garlic, Tomatos and Achar Masala:
  1. Heat olive oil in a Pan. Add Garlic and Onion. Cook 3 minutes on low heat. Add Achar Masala and add Eggplant pieces cut into 1 inch pieces. Cook 10 mts.
  2. Add a can of Diced Tomatoes. Cook with Egg plant on low heat for 10 mts. Your sauce should not be ready.
  3. .Boil Angel Hair Pasta in salted water for 5 minutes. Drain Pasta and Mix with the sauce.
  4. Serve Hot. Garnish with freshly chopped cilantro.

So that’s going to wrap it up for this special food angel hair pasta garlic, tomatos and achar masala recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!