Jamaican Jerk Chicken
Jamaican Jerk Chicken

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, jamaican jerk chicken. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Jamaican Jerk Chicken is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Jamaican Jerk Chicken is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook jamaican jerk chicken using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Jerk Chicken:
  1. Take chicken legs
  2. Prepare light coconut milk
  3. Make ready lime
  4. Get jerk spice
  5. Take vegetable oil
  6. Get spring onions chopped
  7. Make ready basmati rice
  8. Prepare kidney beans
  9. Make ready frozen garden peas
  10. Get naan bread
  11. Make ready Mango chutney
Instructions to make Jamaican Jerk Chicken:
  1. To start, place the chicken in a dish suitable for the fridge and prong each piece a couple of times with a fork. At this stage you will need: 1/2 of the lime, a tablespoon and a half of coconut milk and a tablespoon of jerk spice.
  2. Mix together the juice of half a lime, a tbsp and a half of light coconut milk and a tablespoon of jerk chicken spice
  3. Once mixed - massage into chicken pieces evenly and place in the fridge for 15 minutes (you can leave for longer if you want stronger marinade)
  4. Pre-heat the oven to gas mark 6. Place chicken in a small roasting tin and cook for 40/50 minutes, turning part way through.
  5. Mix together 200ml of coconut milk and 100ml cold water into a jug
  6. When the chicken has had about 30 minutes - put the oil into a deep frying pan and heat. Add chopped spring onions and fry to soften.
  7. Rinse the basmati rice and add to the pan with the kidney beans. Then add the water and coconut milk mixture and cook until rice is soft (note: you may need more water to ensure rice is cooked so monitor and taste!). When its nearly done, with 5 minutes to go - add the frozen peas.
  8. When everything is cooked, keep it warm while you toast some naan bread. Once thats ready, serve and enjoy spritzing the meal with the left over lime juice!

So that’s going to wrap it up with this exceptional food jamaican jerk chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!