Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spanakopita with feta (spinach pie with feta cheese). One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Spanakopita with Feta (Spinach Pie with Feta Cheese) is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Spanakopita with Feta (Spinach Pie with Feta Cheese) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have spanakopita with feta (spinach pie with feta cheese) using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Get 1 kilo Spinach rinsed
- Get 1/2 cup Dill
- Prepare 1/2 cup Parsley
- Prepare 1/2 cup Olive Oil
- Take 2 Medium size Onions diced
- Make ready 1 Large Leek chopped (I prefer using Leek)
- Make ready 1 1/2 cup Feta Cheese crumbled
- Get 1/2 cup Short White Grain Rice
- Get 1 tablespoon Sugar
- Get 1 package Phyllo Sheets or 2 Phyllo Dough
- Take 1 cup Milk
- Take 3 Eggs
- Get 1 teaspoon Cinnamon (optional)
- Get Salt
- Make ready Pepper
Steps to make Spanakopita with Feta (Spinach Pie with Feta Cheese):
- Take a large sauce pan and saute with olive oil the onions, and or leek, stir for a few minutes and add into the onions the spinach, dill, parsley, rice and stir. Toss in salt, pepper, sugar and cinnamon and let this boil for about 1/2 hour on low heat. Once the mixture is done, take a large bowl pour in the spinach mixture and let this cool off for a while. Add in to cooled of spinach mixture the milk, the eggs, olive oil and feta cheese. Mix and set aside.
- Start to add into a greased baking pan, one oiled brushed sheet at a time. Once half have been placed in the pan, add in the spinach mixture, then fold overhanging phyllo sheets inwards. Continue the process, when you have reached the last sheet brush oil and seal phyllo into pan.
- Baked at 180 degrees and until golden brown. Spanakopita can be eaten either hot or cold.
So that’s going to wrap this up for this exceptional food spanakopita with feta (spinach pie with feta cheese) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
