Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free
Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vickys devils on horseback, gluten, dairy, egg & soy-free. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys devils on horseback, gluten, dairy, egg & soy-free using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 12 prunes
  2. Get 1 mango chutney
  3. Take 6 slice bacon or bacon style rashers
  4. Prepare 12 cocktail sticks / toothpicks
Instructions to make Vickys Devils on Horseback, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat the oven to gas 6 / 200C / 400°F and line a baking tray with foil
  2. Stuff each pitted prune with some mango chutney by making a hole or slit along the top and pushing your finger inside to make room for it
  3. Cut the bacon slices in half lengthways and wrap a piece of bacon around each prune. Secure with a cocktail stick
  4. Place on the lined tray and bake until the bacon is crispy and cooked through, about 10 minutes, turning the prunes halfway through. Finish under the grill/broiler if you like
  5. Serve immediately, typically as a canape at Christmas. For info, Angels on Horseback use oysters instead of prunes, baked in the same way but without the chutney, usually sprinkled with parsley and paprika instead

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