Wenky's pork sukiyaki
Wenky's pork sukiyaki

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wenky's pork sukiyaki. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Wenky's pork sukiyaki is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Wenky's pork sukiyaki is something which I’ve loved my entire life.

Be the first to review this recipe. Families and friends circle the sukiyaki pan stirring with chopsticks and taking bites as the components are ready! Light healthy Pork Sukiyaki, a Japanese recipes with tons of flavor!

To begin with this recipe, we must first prepare a few components. You can have wenky's pork sukiyaki using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Wenky's pork sukiyaki:
  1. Make ready Meat
  2. Get 400 grams Pork
  3. Make ready Vegetable
  4. Get 1 each Onion
  5. Prepare 1 packages Spinach
  6. Make ready 3 clove Garlic
  7. Make ready 1 each Egg
  8. Prepare Others
  9. Make ready 1 Sugar
  10. Take 1 Soysauce
  11. Take 1 Salt
  12. Get 1 Butter
  13. Make ready 1 Water

Sign up to discover your next favorite restaurant, recipe, or. Select the order you would like to receive results in. Favorites and lists sorted by date will be sorted on their addition dates rather than upload dates. Drill down and specify tag. "Sukiyaki" is a Japanese hotpot, but Thai people have taken the idea and created our own version of this hotpot with a bold flavoured sauce that better matches our palates.

Steps to make Wenky's pork sukiyaki:
  1. Cut the pork into slice
  2. Using a bowl, put pork slices in and add soysause, sugar, salt and garlic. Mix it.
  3. Put the bowl aside. Cut the onion into slice.
  4. Heat the pan and put butter in.
  5. Put onion in and fried with butter.
  6. Pick out the garlic and put pork slices in pan. Fried with onion.
  7. Mix soysauce and sugar with hot water. (Approx. a bowl) put half of it into pan. Boil.
  8. Pouring the sauce in pan away when the pork in done.
  9. Put in rest of the sauce and put spinach in.
  10. Put sukiyaki on rice and a raw egg.

Photo "Pork for sukiyaki" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. The image is available for download in high. Pork Tonkatsu with Buttered Vegetables - Teriyaki Chicken - Chicken And Leeks In Japanese Sake skunks version Shabu-Shabu - Somen Noodle Soup - Chicken Sous Vide - Wenky's pork sukiyaki. Twice cooked pork(回锅肉) or Double cooked pork belly (Huiguorou in Chinese language ) is one of the most famous dishes of szechuan pork recipes. There is an interesting saying that if you do not eat.

So that is going to wrap this up for this exceptional food wenky's pork sukiyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!