Veggie Toad in the Hole with red onion and mustard
Veggie Toad in the Hole with red onion and mustard

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, veggie toad in the hole with red onion and mustard. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Veggie Toad in the Hole with red onion and mustard is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Veggie Toad in the Hole with red onion and mustard is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook veggie toad in the hole with red onion and mustard using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Veggie Toad in the Hole with red onion and mustard:
  1. Make ready 5-6 Linda McCartney’s Red Onion & Rosemary Sausages
  2. Get 1 medium red onion
  3. Make ready 115 g flour
  4. Make ready 2 tsp mustard powder
  5. Take 1/4 tsp salt
  6. Prepare 1 tsp fresh or dried thyme
  7. Make ready 3 eggs
  8. Get 285 ml milk
  9. Prepare 2 tbsp wholegrain mustard
  10. Make ready Pepper
  11. Get Olive oil
  12. Make ready Greens (I used tenderstem broccoli and green beans)
  13. Get Onion gravy (should have made my own… But I used Bisto)
Steps to make Veggie Toad in the Hole with red onion and mustard:
  1. Sieve the flour, mustard powder and salt into a mixing bowl. Add the eggs one at a time and whisk into the dry mixture. Add the milk a little at a time while whisking.
  2. Stir in the wholegrain mustard, thyme and a good grind of pepper. Leave to rest in the fridge for at least 30 mins (longer is better).
  3. Heat oven to 220°C. Pour a glug of oil into a heavy roasting dish and let it heat up in the oven. I used a small rectangular stoneware dish.
  4. Cut the red onion into 8 wedges. Add this and the sausages to the very hot pan and return to the oven for 5 mins.
  5. Turn the sausages and onion and pour over the batter. Return to the oven for 20-30 mins.
  6. Test that it is cooked all the way though by using a skewer to see if any batter sticks.
  7. Serve with some steamed green and onion gravy.

So that is going to wrap this up with this special food veggie toad in the hole with red onion and mustard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!