Shakshuka w feta
Shakshuka w feta

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shakshuka w feta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Shakshuka w feta is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Shakshuka w feta is something which I have loved my entire life. They are nice and they look wonderful.

Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start This one strays from more traditional renditions by adding crumbled feta cheese, which. The ideal meal involves eggs baked in spiced tomato sauce. This easy shakshuka recipe is perfect for breakfast.

To begin with this particular recipe, we have to prepare a few components. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Shakshuka w feta:
  1. Make ready 3 tablespoons olive oil
  2. Get 1 large onion, halved and thinly sliced
  3. Get 1 leek, chopped
  4. Take 1 large red capsicum, seeded and thinly sliced
  5. Take 4 mushrooms, chopped
  6. Make ready 4 sun-dried tomatoes, chopped
  7. Take 3 garlic cloves, thinly sliced
  8. Prepare 1 teaspoon ground cumin
  9. Prepare 1 teaspoon sweet paprika
  10. Get 1/8 teaspoon cayenne, or to taste
  11. Make ready 1 can whole tomatoes with juices, coarsely chopped
  12. Take 3/4 teaspoon salt, more as needed
  13. Take 1/4 teaspoon black pepper, more as needed
  14. Prepare 100 grams feta cheese
  15. Get 6 large eggs
  16. Get Chopped parsley for serving

This shakshuka recipe is one of our favorite ways to have eggs for dinner. Shakshuka with Feta - Delicious runny yolk and cooked egg whites, poached in a freshly prepared The Feta is just the pinnacle in this shakshuka with Feta recipe. Try adding a squish of lemon juice. Shakshuka is one of those dishes.

Steps to make Shakshuka w feta:
  1. Heat oil in a large pan over medium-low heat.
  2. Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
  3. Add garlic, cumin, paprika, cayenne and cook 1 minute.
  4. Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
  5. Stir in crumbled feta.
  6. Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
  7. Sprinkle with parsley and serve.

How to make Shakshuka with Red Lentils and Feta Cheese: Start with a good, heavy skillet-stainless steel or cast. Eggs cooked in a flavorful tomato sauce mixed with hominy. We topped this baked egg dish with feta and cilantro. Double this recipe to use in typical skillet size and. I've grown up to shakshuka bi-weekly and sometimes even weekly.

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