Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, shahi karanji. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Shahi karanji is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Shahi karanji is something that I have loved my entire life.
Karanji Recipe Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive Karanji and gujiya are two Indian sweets which have a similar look and appearance.. Karanji Recipe : Shahi Roll Karanji Get more info on Cooking Method Of Karanji, Ingredients required for Karanji Dish.
To get started with this particular recipe, we must first prepare a few components. You can cook shahi karanji using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Shahi karanji:
- Take 1 cup semolina
- Take 2 tbs cocoa powder
- Prepare 1 cup milk
- Make ready For filling
- Make ready 100 gram Mawa
- Make ready 1/2 cup Chopped cashew, almond, pistachio, kismis
- Make ready 1/4 cup Dark chocolate
- Prepare 1/4 cup Desiccated coconut
- Get as needed Ghee for frying
- Prepare 2 tbsp ghee for moyan
Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut, cardamon Maharashtrian Karanji. Fried pastry stuffed with coconut, cardamom, jaggery and poppy seeds. Hotel Shahi Chicken Korma point Chicken Korma Chicken Chane Chicken Shami. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe.
Instructions to make Shahi karanji:
- Take a half cup semolina add ghee and crumble it
- Add milk, knead a dough tight, rest it for a 20 minute
- Take 1/2 cup semolina add cocoa powder mix it well add ghee and crumble it
- Add milk and knead dough rest it for 20 minute
- Heat the pan add khoya roast it For a minute
- Add coconut, chopped dryfruit mix it well
- Add powdered sugar chocolate, mix it thoroughly
- Make a dough soft
- Make a small ball and roll it on a rolling pin
- Make chocolate disc and white disc
- Fill the mixture of mava chocolate in the centre.
- Joined edges cover it and overlap it with white disc like piC
- Heat the pan add ghee fry Karanji on a low flame
Gujiya is made with maida and sooji filling in this recipe. One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain flour shells loaded with a sweet and succulent filling of coconut, semolina, spices and nuts. Known as Karanji in Maharashtra, Kajjikayalu in Andhra and Karchikkai in Karanataka, its a sweet with crispy covering made during Ganesh chaturthi & Diwali. Karanji recipe video - Karanji, Kajjikayalu, Karjikai, Nevri are the other names to these sweet stuffed deep fried snacks. These are made during festivals most commonly during Diwali and Sankranti or.
So that’s going to wrap this up with this special food shahi karanji recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
