Yaki Udon - Stir fried udon noodle
Yaki Udon - Stir fried udon noodle

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, yaki udon - stir fried udon noodle. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Yaki Udon - Stir fried udon noodle is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Yaki Udon - Stir fried udon noodle is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have yaki udon - stir fried udon noodle using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Yaki Udon - Stir fried udon noodle:
  1. Prepare 300 g pre-cooked udon noodles
  2. Take 150 g cabbage
  3. Make ready 80 g carrot
  4. Make ready 30 g green onion
  5. Get 20 g aburaage, deep fried tofu
  6. Make ready 85 g canned clam in brine
  7. Make ready 1 Tbs sesame oil
  8. Take 2 Tbs soy sauce
  9. Make ready 1 Tbs oyster sauce
  10. Prepare 2 tsp sugar
  11. Make ready bonito flakes for topping
Steps to make Yaki Udon - Stir fried udon noodle:
  1. Put some water in a pot and bring it to a boil. Add the boiled udon noodle and boil for 3 minutes. Moved to a colander, chilled in running water, and rubbed and rinsed in order to remove the sticky starch. Leave the noodle on the colander and drain well.
  2. Cut the cabbage into bite-size. Cut the aburaage in half and slice into 1cm widths. Cut the carrot into the same size as aburaage. Chop the green onion into 1 inch lengths.
  3. Mix soy sauce, oyster sauce and sugar together.
  4. Heat the sesame oil in a frying pan on medium high heat, add the carrot and the aburaage, and stir fry for 1 minute. Add the cabbage and cook for 30 seconds. Add the udon noodle, the clam with the brine, the sauce mixture and green onion, and combine well.
  5. Serve on a plate and sprinkle bonito flakes on top.

So that’s going to wrap it up with this exceptional food yaki udon - stir fried udon noodle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!