Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, grilled huli huli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Grilled Huli Huli Chicken is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Grilled Huli Huli Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have grilled huli huli chicken using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Grilled Huli Huli Chicken:
- Take 1 cup packed brown sugar
- Get 3/4 cup ketchup
- Get 3/4 cup reduced-sodium soy sauce
- Prepare 1/3 cup sherry or chicken broth
- Make ready 2-1/2 teaspoons minced fresh gingerroot
- Make ready 1-1/2 teaspoons minced garlic
- Make ready Value pack boneless skinless chicken thighs or boneless skinless breast(I did shish kabobs)
Instructions to make Grilled Huli Huli Chicken:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate; turn to coat. Refrigerate, covered, for 8 hours or overnight.
- Drain chicken, discarding marinade.
- Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes. ENJOY
So that is going to wrap it up with this exceptional food grilled huli huli chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
