Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vanilla sponge cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vanilla Sponge Cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vanilla Sponge Cake is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have vanilla sponge cake using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla Sponge Cake:
- Get 200g Refined flour..
- Take 3/4tsp Baking Powder..
- Take 5tsp Extra Virgin Olive Oil…
- Take 5tsp milk..
- Take 1/8tsp Vanilla extract..
- Make ready 1pinch Nutmeg powder..
- Get 200g Powder Sugar…
- Prepare 1pinch Lemon Zest..
- Make ready For Dressing
- Get pack Amul Whipping Cream.. Tetra
- Make ready 2tsp Icing sugar…
- Get 2tsp Colorful Chocolate rice…
- Get 3tsp Chocolate Syrup..
Instructions to make Vanilla Sponge Cake:
- Grease and dust cake mould and keep a side.
- Sieve the refined flour and baking powder thrice a keep aside.
- Olive oil and sugar till light and fluffy
- All ingredients mix into the bowl.Add the milk and Vanilla extract and beat well.
- Pour the batter into the greased and dusted mould place the mould in the microwave tray.
- Bake at 7 to 8 minutes on medium temperature.
- Cake is ready when a poked tooth pick or knife comes at clean.
- Cool them cake.Whipped cream cover into cake and garnish with chocolate rice dressing.
- Then chocolate syrup dressing in cake.
- My birthday cake is ready.
So that’s going to wrap this up for this special food vanilla sponge cake recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!