Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, beetroot sabudana khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Beetroot sabudana khichdi is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Beetroot sabudana khichdi is something which I’ve loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beetroot sabudana khichdi using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Beetroot sabudana khichdi:
- Get 1 cup sabudana(sago )
- Get 1 Green chilli
- Take 1 tbsp peanut
- Make ready 1 tbsp ghee
- Prepare 1 teaspoon Cumin seeds
- Get to taste Salt
- Make ready 1/2 cup Grated beetroot
- Get 1 teaspoon lime juice
Arbi/Colocassia Cutlet Beetroot Cutlet Beetroot Cabbage Cutlet Oats Cutlets/Tikki Plantain Potato Tikki Sabudana Vada/Tikki —Pakora— Assorted Pakoras Aloo. Sabudana khichadi is an Indian dish made from soaked sabudana (tapioca pearls). It is typically prepared in parts of Western India such as Maharashtra, Karnataka, Uttar Pradesh, Madhya Pradesh, Rajasthan and Gujarat. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts.
Steps to make Beetroot sabudana khichdi:
- Soak sabudana overnight or minimum 5 to 6 hour. Always use 1.1 rastio sabudana or water
- Rise the sabudana untill water turns clear.
- In the morning drain the sabudana.soak completely.Grated beetroot add in sabudana and mix it well.
- In a pan add Ghee, cumin seeds,Green chilli chopped and add peanut saute for 2 to 3 minutes.
- Now add Grated beetroot sabudana and mix it well add lime juice and salt. Don't over mix. Cover the lid and cook for 2 minutes.
- Now turn off the flame.and serve hot with curd.
- Enjoy your beetroot sabudana khichdi
Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato as main ingredients. Sabudana khichadi is new to me and made this. Sabudana Khichdi- Sabudana Khichadi Recipe-Sago Khichadi. I have not yet settled down in my new house, but did not want my blog to sleep.
So that’s going to wrap this up with this exceptional food beetroot sabudana khichdi recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
