Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, soft mexican wedding cookies. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Soft Mexican Wedding Cookies is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Soft Mexican Wedding Cookies is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook soft mexican wedding cookies using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Soft Mexican Wedding Cookies:
- Take 10 oz Pastry flour or all-purpose flour
- Make ready 10 oz Butter
- Make ready 1/2 tbsp Vanilla extract
- Take 4 oz Powdered sugar
- Get 1 1/2 cup Walnuts
Instructions to make Soft Mexican Wedding Cookies:
- Scale all the ingredients
- Cream butter and vanilla extract until it becomes light and fluffy
- Add the powdered sugar and the flower continue to mix
- Add the chopped walnuts or pecans then give it a mix for five seconds
- Scoop the cookie dough and place it on parchment paper
- Place the cookie dough in the freezer for 15 minutes
- Bake the cookies at 350° for 10 to 15 minutes or until the bottom of the cookie turns brown
- Allow the cookies to cool down for 10 minutes then sift powdered sugar on top of the cookies
So that is going to wrap this up for this special food soft mexican wedding cookies recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
