Mike's Green Chile Hangover Hash
Mike's Green Chile Hangover Hash

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's green chile hangover hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Mike's Green Chile Hangover Hash is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Mike's Green Chile Hangover Hash is something that I’ve loved my entire life.

By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery. Hangover (eX)- Track One off the "Hangover (eX) EP" feat: Guitarist Mike Green of Aydiyo Element Produced by STRAY. HangOver eX is about love loss, regrets, heart break, and getting wasted. lyrics.

To begin with this recipe, we must first prepare a few components. You can have mike's green chile hangover hash using 23 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Mike's Green Chile Hangover Hash:
  1. Take Hash
  2. Get 4 large Idaho Potatoes [or 3-4 lb Bag Frozen Hash Browns]
  3. Prepare 2 can 4 oz Hot Green Chiles [chopped]
  4. Take 1 can 10 oz ROTEL Tomatoes With Habaneros [use 1/2 can]
  5. Make ready 2/3 cup Fresh Cilantro [reserve some for garnish]
  6. Take 1/3 cup Fresh Chives [reserve some for garnish]
  7. Get 1/4 tsp Ground Cumin
  8. Prepare 1 tbsp Each: Granulated Garlic & Granulated Onion
  9. Make ready 1/2 tsp Each: Coarse Ground Black Pepper - Red Pepper Flakes
  10. Take 2 tbsp Butter [for frying potatoes]
  11. Make ready 1/4 cup Water [for steaming potatoes]
  12. Prepare 1/2 tsp Salt Or Seasoned Salt To Taste [not necessary since your hot sauces & salsas contain sodium]
  13. Prepare Sides & Garnishments
  14. Prepare 1 Bottle Hot Red Or Green Salsa
  15. Make ready 1 Bottle Green Tabasco
  16. Prepare 1 Bottle Red Tabasco
  17. Make ready 1 cup Mexican 3 Cheese Or Cheddar Cheese
  18. Get 4 6" Warm Tortillas
  19. Prepare 4 large Fresh Eggs
  20. Get 1 large Avocado [sliced - optional]
  21. Take 1 Frying Oil
  22. Get Meat Options
  23. Prepare 1 lb Carnita Meat [pre-cooked & pre-packaged]

The Hash House Harriers is a more social version of Hare and Hounds, where you join a pack of hounds (the runners) to chase down the trail set by the hare or hares (other runners), then gather together at the. This Hangover Hash Recipe from Delish.com is the best. Salsa Picante de Chile Habanero Green. To prepare the hash: In a medium saucepan, cover the potatoes with cold water and bring to a boil over high heat.

Instructions to make Mike's Green Chile Hangover Hash:
  1. For ease, you can purchase pre-made hash browns in the 3 to 4 pound bag. Just know that fresh potatoes are more flavorful and more absorbant. If you do choose this method, disregard Steps #2 through #5.
  2. Authors Note: The potatoes can be made the night before and sealed in an air tight Ziplock bag. Add to them all ingredients in the, "Hash," section [except for] water, butter, canned green chiles, fresh cilantro and 1/2 can ROTEL tomatoes. By adding the chiles and tomatoes the night prior will cause your potatoes to be too watery.
  3. Clean potatoes and boil on high for 20 minutes or until a knife can penetrate the largest potato without much resistance. Do not over boil your potatoes. You don't want watery potatoes. You'll want them boiled yet firm. Peel skins from potatoes after they have cooled down slightly if desired.
  4. Place whole potatoes in fridge until completely cooled and slightly dried out. About a 1/2 hour.
  5. Shred potatoes and place in fridge in an airtight bag overnight with spices.
  6. If using the hand shredded method, in the morning, add butter, green chiles, 1/2 can ROTEL with limited juice, fresh cilantro, potatoes and water in pan. Mix, cover and let potatoes steam for 5 minutes. *If using pre-made potatoes, place all Hash ingredients in pan and follow same steps.
  7. Heat pre-made Carnitas in microwave. [optional]
  8. Remove lid and fry potatoes on high until they are browned and crispy on one side.
  9. Fry eggs in separate pan to your preference.
  10. Plate potatoes and place Carnitas, [optional] cheese, fried eggs and remaining garnishments on top.
  11. Serve with warm tortillas, hot sauces and salsas, sliced Avocados and plenty of fluids to rehydrate your body.
  12. Garnish with remaining green onions, fresh cilantro and dried parsley.

Okay, please keep these Hatch Green Chile Enchiladas in mind the next time you've got a bag full of Hatch chiles! And don't forget that the Hatch sauce is wildly versatile — once you get the flavor to your liking you'll find all sorts of ways to use it. Some good options: beans, eggs, cheese quesadillas. If you have just been gifted with a whole box I bet you're wondering how to roast them yourself. I then filled a shot glass full of milk and held it over my open eye.

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