Salsa and ham Spanish omlette
Salsa and ham Spanish omlette

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, salsa and ham spanish omlette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Salsa and ham Spanish omlette is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Salsa and ham Spanish omlette is something which I’ve loved my whole life.

You'll fall in love with this version of Spanish omelette! Tomato salsa Meanwhile, combine all ingredients in a serving bowl. Sprinkle omelette with parsley and serve with Tomato Salsa. egg white-cheese-ham-salsa-omelette nutrition facts and nutritional information.

To get started with this particular recipe, we have to first prepare a few components. You can cook salsa and ham spanish omlette using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salsa and ham Spanish omlette:
  1. Take 1 tomato, diced
  2. Take 1 onion, diced
  3. Make ready 1 tsp chopped chilli
  4. Make ready 1/4 cup chopped cilantro
  5. Take 1/2 avocado, chopped
  6. Take 2 tbsp spring/green onion
  7. Prepare 1 lime
  8. Take 1 tsp white vinegar
  9. Get 1 tbsp olive oil
  10. Prepare 8 chunks of ham or whatever meat desired
  11. Prepare 5 eggs
  12. Make ready 1/3 cup milk
  13. Prepare 1/2 cup of your favorite cheese, grated
  14. Take 2 dash paprika

Spanish omelette - known in Spain as tortilla de patatas - is a Spanish classic for good reason. Masala Omelette Recipe, How to make Masala Omelette Omelette Flavors of Mumbai. spinach, eggs, cooked ham. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.

Instructions to make Salsa and ham Spanish omlette:
  1. Combine tomato, onion, cilantro, spring onion and chilli in a bowl. Squeeze juice from the lime over mixture, add vinegar and oil then fold in avocado to make your salsa.
  2. Whisk eggs and milk in seperate bowl. Pour into a hot, greased frying pan. Let cook for 30 seconds. Turn on grill to high.
  3. Add salsa to eggs, dolopping over eggs but dont mix. Add ham and cover full omlette with grated cheese. Cook a further 3 minutes
  4. Sprinkle paprika over cheese and place frying pan under grill to cook top and melt cheese (approx 2 min)

Our Spanish omelette with avocado slices, green chilies, onions an melted combo cheeses. Served with sides of salsa and fresh sour cream. Bacon, sausage, ham, mushrooms, onions, and tomatoes, topped with jack and cheddar cheese. Here is Rais' Spanish Omelette Recipe: I loved the Catalan style Omelette and all the other delicious treats I tried in Catalonia. What is your favourite omelette variation?

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