Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, asian inspired egg rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Asian Inspired Egg Rolls is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Asian Inspired Egg Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.
Pour in beaten eggs and cook, without stirring, until firmed. Set egg pancake aside to cool, then slice into thin strips. Brown pork with ginger and garlic in pan; drain any grease. Mix salt, sugar, soy sauce and sesame oil.
To begin with this recipe, we must prepare a few ingredients. You can cook asian inspired egg rolls using 27 ingredients and 24 steps. Here is how you cook that.
The ingredients needed to make Asian Inspired Egg Rolls:
- Get meat
- Prepare 1 lb Ground Meat
- Take 1 tsp cornstarch
- Take 1 tbsp soy sauce
- Get 1 tbsp oyster sauce
- Make ready 1 salt
- Get 1 ground black pepper
- Get filling
- Get 8 oz shredded cabbage (1/2 pound)
- Make ready 1 medium onion, chopped
- Take 2 each celery stalks, sliced on diagonal
- Take 1 can water chestnuts, chopped
- Make ready 1 can bean sprouts or 2 cups fresh, chopped
- Prepare 2 each green onions, chopped
- Get 4 clove garlic, chopped
- Get sauce
- Get 1/4 cup cool water
- Take 1 tbsp corn starch
- Make ready 1 tbsp soy sauce
- Get 2 tbsp oyster sauce
- Make ready 1 tbsp sesame oil (optional)
- Take ground black pepper
- Get crushed red pepper flakes
- Get assembly
- Take 1 packages egg roll skins/wrappers
- Make ready 2 tbsp cornstarch
- Make ready 2 tbsp cool water
I seriously could not get over how much this tastes like an egg roll. And my word, it's so much easier than actually frying egg rolls! It was calculated on My Fitness Pal's nutrition calculator. If you do not have a thermometer, insert a wooden chopstick into the heated oil.
Steps to make Asian Inspired Egg Rolls:
- Add all meat ingredients together, mix well. Let sit 15 minutes to allow flavors to infuse.
- Prepare onion, garlic and celery first
- Heat 2 tablespoons of oil in largish sized stir-fry, wok or skillet, on medium high.
- Add meat mixture, chop up and turn to cook
- When the meat is about half way cooked, add the onion, garlic and celery. Stir to combine.
- Setup a large bowl with a bunch of paper towels at the bottom
- When the onion is translucent, add the chopped cabbage and water chestnuts
- Turn/stir until the cabbage is mostly cooked
- Mix corn starch with water from sauce, add to pan, stir well, about 1-2 Minutes
- Reduce heat to medium
- Add rest of sauce ingredients to pan, stir for about 2 minutes.
- Add green onions and bean sprouts, stir to combine, cook for about 1 minute well stirring.
- Turn of heat, give one last stir. Transfer to the bowl with paper towels at the bottom.
- Allow to cool down so you can handle it without burning yourself, about 15-20 minutes.
- Mix the assembly cornstarch and water. This will be the "glue" that holds the wrapper together.
- I pretty much followed the instruction on the wrappers I bought. Pretty straight forward. A picture explains it the best, please refer to this step picture.
- Layout a wrapper, using your finger, run a line of the "glue" along the top two edges, see picture.
- Place some of the filling in the middle, leave about an inch from the edge, roll like the picture in the prior step.
- I find if you try to make it to right, the wrapper will rip. So just snug it a little, let the "glue" hold it together.
- Put enough oil in a pan to go about half way up the wrapped rolls. I found medium heat was just right on my stove-top. I don't have a thermometer, so it was all guess work, trail and error. I started on medium high, but they cooked to fast, got too dark.
- Carefully place egg rolls in the hot oil, don't overcrowd them.
- Just keep an eye on them and flip them over when they look right to you. Mine were about 2 1/2 minutes the first side, and 1 1/2 minutes the second side
- We just had a variety of sauces, some dipping sauce, mustard, mayonnaise and hot sauce
- I tried to be neat, I really did, just reside yourself, this is a messy proposition.
It was calculated on My Fitness Pal's nutrition calculator. If you do not have a thermometer, insert a wooden chopstick into the heated oil. Egg Roll Recipe @ https://sites.google.com/site/eggrollsrecipe/ Make Perfect Restaurant Style Vegetable Egg Rolls-Chinese Food Recipes with Cabbage, Carrots,. Egg rolls are often store-bought or ordered at Chinese restaurants, but making this crispy appetizer at home is easy! These vegetarian finger foods are filled with mushrooms, carrots, cabbage, and bean sprouts.
So that is going to wrap this up with this special food asian inspired egg rolls recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
