Quinoa w/ Feta cheese
Quinoa w/ Feta cheese

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, quinoa w/ feta cheese. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

When the quinoa is done cooking, add it to the skillet along with the spinach. Stir it together until the spinach wilts. Add the crumbled feta cheese and stir to combine.

Quinoa w/ Feta cheese is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Quinoa w/ Feta cheese is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have quinoa w/ feta cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Quinoa w/ Feta cheese:
  1. Get 3/4 cup quinoa
  2. Prepare 1 tsp sea salt
  3. Take 1 tbsp tomato or chicken consomé powder
  4. Make ready 1 1/2 cups water
  5. Make ready Onion
  6. Prepare Tuna
  7. Take Cilantro
  8. Prepare Feta Cheese

Cook quinoa the night before or in the morning and finish the patties just before lunch or dinner and you'll have a complete meatless meal that is full of healthy goodness. This Easy Quinoa Salad With Feta Cheese recipe is perfect for a healthy, everyday dinner, lunch, or cookout side dish. Simple, hearty soups made with protein-rich quinoa and peanuts are a staple of Ecuador's rugged Andean region. I know I promised you this quinoa patties recipe yesterday, but I was so busy and tired that as soon as I got home, I just wanted to lay down and do nothing :).

Instructions to make Quinoa w/ Feta cheese:
  1. Place the Quinoa with the water, salt, and consomé and heat it up and stir it until it starts boiling. You have to stir it a lot so the water actually wets the quinoa fully
  2. Once it starts bubbling and boiling you stir it, cover it with a lid, lower the heat to very low heat and leave it.
  3. Keep checking it until all the water has been absorbed or condensed.
  4. Then you can stick a chopstick or fork to the bottom and check all the water is gone, you turn off the heat, move it off from the heat, stir it a bit, and let it cool off a bit.
  5. After it's cooled off a bit, add the feta cheese, onion, tuna, tomato, and cilantro and mix well.

So, here's the recipe, you can make this today for the Sunday lunch with your family. In a medium sauce pan, bring water to a boil. Gently fold in the Feta cheese and season with additional salt and pepper, if desired. Serve at room temperature or slightly chilled. Quinoa pairs nicely with asparagus and feta cheese for this salad that is the perfect recipe for spring and summer!

So that’s going to wrap this up with this special food quinoa w/ feta cheese recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!