Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bell pepper top chinese smoked ham. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Bell Pepper Top Chinese Smoked Ham is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Bell Pepper Top Chinese Smoked Ham is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook bell pepper top chinese smoked ham using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bell Pepper Top Chinese Smoked Ham:
- Prepare non vegan additional garnish (optional)
- Make ready 1/2 cup bake smoke chinese ham chip (kwai fah yoke)
- Get vegetarian
- Make ready 1 large carrot grated
- Prepare 1 cup shreded napa cabbage
- Take 1/2 cup shimeji mushroom
- Prepare 2 slice each mix pepper
- Get 1/2 tbsp light soy sauce
- Make ready 1 1/2 cup stock
- Make ready 1 dash white pepper
- Take 1 dash sessme oil
Steps to make Bell Pepper Top Chinese Smoked Ham:
- with little oil sautee carrot for 1 minute then add cabbage and stock bring it to a boil then turn to low
- add shimeji mushroom , mix pepper and light sauce
- add light sauce anf pepper and sesame oil simmer for 1 minute then serve
- optinal top garnish
So that is going to wrap it up with this special food bell pepper top chinese smoked ham recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
