Merle Haggard's Rainbow Stew
Merle Haggard's Rainbow Stew

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, merle haggard's rainbow stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Merle Haggard's Rainbow Stew is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Merle Haggard's Rainbow Stew is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook merle haggard's rainbow stew using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Merle Haggard's Rainbow Stew:
  1. Make ready 1 lb Kielbasa, or Andouille sausage, cut in rounds
  2. Prepare Canola Oil, for searing
  3. Get 1 lb chicken breast, diced
  4. Take 1/2 c red bell peppers, julienne
  5. Make ready 1/2 c green bell peppers, julienne
  6. Take 1/2 c yellow bell peppers, julienne
  7. Make ready 1/2 c celery, diced
  8. Get 1 c carrots, small diced
  9. Take 3 garlic cloves, slivered
  10. Make ready Splash white wine
  11. Prepare 3 T Flour
  12. Get 3 c chicken stock
  13. Prepare 1 c jicama, small diced
  14. Prepare 1 lb kidney beans, rinsed
  15. Make ready 2 T cilantro, chopped
  16. Get 1 t savoy, crumbled
  17. Make ready 1/2 c green onions, chopped
  18. Prepare 5 t chili flakes or hot sauce
Steps to make Merle Haggard's Rainbow Stew:
  1. Take a Dutch oven and place it on high heat with the canola oil.
  2. To the hot oil, add the sausage, chicken, and cook 50%.
  3. Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
  4. Deglaze the pan with a splash of white wine, add the flour and stir until combined.
  5. Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
  6. Plate and serve with a side of rice. Sprinkle with green onions and enjoy!

So that’s going to wrap this up for this special food merle haggard's rainbow stew recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!