Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, egg biryani. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Egg biryani is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Egg biryani is something which I have loved my whole life.
Egg biryani recipe - Fragrant basmati rice cooked with aromatic biryani spices, herbs & boiled eggs to yield a delicious one pot egg biryani. This post includes instructions to make it in a pressure cooker. Egg Biryani Recipe, Anda eggs biryani , How To Make Egg Biryani Recipe.
To begin with this recipe, we have to first prepare a few ingredients. You can cook egg biryani using 22 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Egg biryani:
- Take 1 kg basmati rice or any
- Take 3 tablespoon ginger garlic paste
- Get 5-6 slited green chillies
- Prepare 1 teaspoon cumin seeds
- Prepare Whole garam masala
- Make ready 5 -6 cloves
- Make ready 2 -3 green cardamom
- Prepare 1 Cinnamon stick
- Prepare 1 Tej pata / bay leaf
- Take 7-8 Black pepper
- Get 6 chopped tomatoes
- Take 6 sliced onions (bilasta)
- Get 1 cup curd
- Prepare Pinch Food colour optional
- Make ready Handful Coriander leaves
- Take As needed Oil
- Make ready To taste Salt
- Take 2 tablespoon red chilli powder
- Prepare 2 teaspoon coriander powder
- Make ready 1 teaspoon Turmeric
- Prepare 10 Eggs
- Take 4 Potatoes
Learn to make Hyderabadi Egg Biryani Restaurant Style Egg Dum Biryani Recipe (एग बिरयानी) Egg Dum Biryani is a splendid rice indulgence, satiated with the magic of Indian spices, herbs and. Egg biryani is a Hyderabadi food recipe prepared with boiled eggs, spices and basmati rice that is cooked on dum and garnished with caramalized onions and coriander leaves. Egg Biryani recipe with step by step photos and a video recipe.
Steps to make Egg biryani:
- Take wok add oil,once heated add cumin seeds and whole garam masala
- Add ginger garlic paste and cook till raw smell goes
- To this add chopped tomatoes, red chilli powder and coriander powder with turmeric and green chillies slitted,cook till raw smell goes
- Add crushed bilasta (fried onions) and curd with fried potatoes and leave on sim
- Fry boiled eggs on medium heat and keep it aside,once your masala is nicely cooked and oil separates add rice on top
- Cook rice on a different wok, once cooked 90 percent transfer it on the masala wok
- Garnish coriander leaves,bilasta and egg on top
Egg biryani is easy & quick to You can serve this egg biryani with raita. Making biryani is a little bit time consuming and this recipe also. Very tasty Hyderabadi style Egg biryani recipe with step by step instructions. I have never tried Egg biryani before until one of my Youtube subscribers asked me to post this recipe. the taste was really. This egg biryani is a great treat for egg lovers.
So that’s going to wrap this up with this special food egg biryani recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
