Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, sabudana khichdi. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Sabudana Khichdi is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Sabudana Khichdi is something that I have loved my entire life. They’re nice and they look wonderful.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have sabudana khichdi using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sabudana Khichdi:
- Make ready 1 cup soak sabudana
- Prepare 1 boiled potato
- Take 3-4 green chillies
- Make ready to taste Salt
- Make ready 3 tbsp powder peanut
- Take 3 tbsp oil
- Get 1/2 spoon jeera
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana Khichdi:
- Soak sabudana overnight or 4-5 hours. In a pan put oil, jeera, chopped green chillies
- Put soak sabudana saute it. Put potato, peanut powder and salt according to taste.
- Saute it in between for 5-10 minutes or until cooked. Serve hot and enjoy.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that’s going to wrap this up with this special food sabudana khichdi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
