Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry swirl cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This show-stopping blueberry swirl cheesecake needs to come with a warning label. Cheesecake so creamy, a graham cracker crust so buttery, and blueberry swirls sooo swirly. Pour half the cheesecake mixture over the biscuit base, then spoon half the blueberry sauce on top in small blobs.
Blueberry Swirl Cheesecake is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Blueberry Swirl Cheesecake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Swirl Cheesecake:
- Take For the Crust
- Take 2 cups grahm cracker crumbs
- Make ready 6 tablespoon melted butter
- Make ready 1/4 cup granulated sugar
- Take For Blueberrie swirl
- Prepare 2 cups fresh blueberries, or frozen if fresh are not available
- Make ready 3 tablespoons granulated sugar
- Get 1 tablesppon water
- Get 2 teaspoons cornstarch
- Take 1 teaspoon fresh lemon juice
- Get 1/8 teaspoon salt
- Take For Cheesecake
- Prepare 3-8 ounce pacages of cream cheese, at room temperature
- Make ready 1 cup granulated sugar
- Make ready 1 cup sour cream, at room temperature
- Get 3 large eggs, at room temperature
- Get 1 1/2 teaspoon vanilla extract
- Prepare 1/8 teaspoon salt
- Prepare 1 teaspoon fresh lemon juice
- Prepare Garnish
- Take fresh whipped cream and fresh blueberries
This Blueberry Swirl Cheesecake presented some challenges. This is my second go around with this recipe. It came out much better this time after some recipe adjustments. This blueberry swirl cheesecake recipe has a very light texture and tastes absolutely delicious.
Instructions to make Blueberry Swirl Cheesecake:
- Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
- Make Blueberry swirl sauce
- Combine water, lemon juice and cornstarch in a small bowl until smooth
- In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
- Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
- Make crust
- Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
- Press into bottom and sides of springform oan and freeze while preparing filling
- Make Cheesecake Filling
- In a large bowl beat cream cheese until smooth
- Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
- Add eggs one at a time beating in after each egg
- Stir in sour cream until well combined
- Pour into prepared pan
- Drop spoonfulls of Blueberry sauce on batter
- Swirl sauce by cutting through batter with a skewer or thin knife
- Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
- Remove sides of springform pan
- Garnish with whipped cream and fresh blueberries
Blueberry Swirl Cheesecake recipe-cheesecake recipes-recipe ideas-new recipes-woman and home. I always have blueberries in my freezer and I love cheesecake so this is one of my favorite blueberry recipes. I served it to my mother-in-law,on her birthday. Puree your blueberries in a food processor or blender. Drop by dollops of blueberries on to the prepared cheesecake batter.
So that’s going to wrap it up for this exceptional food blueberry swirl cheesecake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
