Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, pocket eggs. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Pocket Eggs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Pocket Eggs is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pocket eggs using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pocket Eggs:
- Make ready 3 aburaage, halved – https://en.wikipedia.org/wiki/Aburaage
- Make ready 4 eggs
- Prepare 1/2 onion, diced
- Prepare 1/2 tsp salt
- Make ready 1 1/2 cup water
- Take 3 tbsp shoyu
- Make ready 1 tsp powdered broth
- Get 3 tbsp sugar
Steps to make Pocket Eggs:
- Mix eggs with onion and salt.
- Pour some egg into the aburaage pocket, and skewer the top.
- Boil water with shoyu, powdered broth, and sugar. Arrange the pockets carefully inside the pot.
- Let boil in medium heat for a couple of minutes, then lower the heat and simmer for 15 minutes.
So that’s going to wrap this up for this exceptional food pocket eggs recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
