Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, farhali bake savory karanji. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Farhali bake savory karanji is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Farhali bake savory karanji is something which I have loved my entire life. They are nice and they look wonderful.
Karanji recipe With step by step photos - Karanji is a Maharashtrian sweet savory snack often made for festive occasions like Diwali and Ganesh Chaturthi. Karanji and gujiya are two Indian sweets which have a similar look and appearance. Basically both karanji and gujiya are fried pastries with a.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have farhali bake savory karanji using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Farhali bake savory karanji:
- Make ready 1/2 cup sago flour
- Prepare 1/4 cup varai Flour
- Prepare 1/4 cup amaranth Flour
- Get 2 potatoes
- Get 1 tbsp cumin seeds
- Make ready 1 tbsp black pepper
- Get 2 tbsp peanut powder
- Take 2 tbsp coconut grated
- Prepare 1 tbsp sugar
- Take 1 tbsp lemon juice
- Take 1 cup Desi ghee
- Prepare to taste Salt
- Take 1 tbsp chopped green chillies
- Get 1 cup milk
Enjoy Baked Modak and Karanji this festival along with some snacks such as Moong Dal Mini Samosas and Chana Chaat with your guests or family members. To begin making the Baked Modak and Karanji recipe, first make the dough by mixing together maida, ghee and pinch of salt. Maharashtrian Karanji is an Indian sweet made of fried pastry that is stuffed with coconut, cardamon, jaggery and poppy seeds. The combination of sweet and savoury flavours works a treat!
Instructions to make Farhali bake savory karanji:
- Pre-heat oven to 180 degrees Celsius. Sieve all flour in a large bowl. Add ghee in the bowl and knead into a stiff dough using 120 ml milk.
- To make stuffing, heat 2 tablespoon ghee in a non-stick pan. Add cumin seeds chopped green chillies, grated potatoes and saute for 5 minutes,
- Add coconut, peanut powder, sugar, salt, lemon juice, black pepper
- Mix it well and covered it.hardly 6-8 minute are sufficient for cooking.Stuffing is ready.
- Divide dough into equal portions shaped into small rounds. Roll out to make small puris. Put a small portion of the prepared stuffing in the centre.
- Apply little milk on the edges, and put into a gujiya maker. Similarly make remaining karanjis.
- Brush baking tray with little ghee and place karanjis on it. Brush them with little ghee and bake in pre-heated oven for 30 minutes. Turn the side after 15 minutes.
- Brush karanjis with milk just after you take out from oven bake again for 15 minutes. Your delicious karanjis are now ready to serve. And enjoy fasting
If you prefer to bake them rather than fry follow the alternative method at the bottom of. Baked Karanji is a healthy version of our regular gujia. Instead of deep frying this snack, you can simply bake it in the oven. It is an easy recipe that you can make in minutes and since it has a long shelf life, you can also store it and serve with tea. Karanjis are fried sweet dumplings made of wheat flour and stuffed with dry or moist coconut delicacies.
So that’s going to wrap this up with this special food farhali bake savory karanji recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
