Macrobiotic Fried Rice with Doubanjiang
Macrobiotic Fried Rice with Doubanjiang

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, macrobiotic fried rice with doubanjiang. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Macrobiotic Fried Rice with Doubanjiang is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Macrobiotic Fried Rice with Doubanjiang is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook macrobiotic fried rice with doubanjiang using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Macrobiotic Fried Rice with Doubanjiang:
  1. Make ready 1/2 an aburaage sheet or about 75 grams atsuage fried tofu
  2. Take 3 small shiitake mushrooms (or other of your choice)
  3. Get 1/2 Green onion (optional)
  4. Get 1 small clove Garlic *refer to Helpful Hints
  5. Make ready 1 and 1/2 teaspoons ◎Doubanjiang
  6. Make ready 1 dash over 1 teaspoon ◎Soy sauce
  7. Prepare 1 dash over 1 teaspoon ☆Ponzu
  8. Get 1/3 to 1/2 teaspoon ☆Mayonnaise
  9. Take 1 for flavouring ☆Sesame oil
  10. Take 1 ☆Salt and black pepper (optional)
  11. Make ready 2 rice bowls' worth full Cooked rice (warm)
  12. Take 1 Grated cheese (optional)
Instructions to make Macrobiotic Fried Rice with Doubanjiang:
  1. Slice the shiitake mushrooms (or finely mince, if you prefer). Chop the garlic and green onion.
  2. Toast the thin abura-age in a toaster oven or a frying pan until crispy, then slice.
  3. Heat a frying pan and pour in some sesame oil (not listed in the ingredients). Stir fry the ingredients from Steps 1 and 2.
  4. Add the rice and ◎ seasonings and stir fry. Turn off the heat and add ☆. Stir well.
  5. It's done! Sprinkle with powdered cheese to taste to add richness.
  6. Scrambling an egg into the rice is also tasty; when adding the egg, adjust the seasonings to taste.
  7. I used the black bean sauce shown here.

So that’s going to wrap this up for this exceptional food macrobiotic fried rice with doubanjiang recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!