Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, leftover smoked duck salad. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Traditional French flavors—duck breasts, cracklings, walnuts and nut oil—are paired with raspberries and frisée to make this completely original salad. Smoked-Duck Salad with Walnuts and Raspberries. Instead of throwing away your leftovers, how about saving them up for your nextover.
Leftover Smoked duck salad is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Leftover Smoked duck salad is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have leftover smoked duck salad using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Leftover Smoked duck salad:
- Make ready salad
- Get 2 cup smoked duck chopped
- Prepare 1/2 large avocado
- Make ready 1/2 cup sliced green olives
- Get 1/2 cup sliced ripened black olives
- Make ready 1/3 cup cubed mozzarella cheese
- Make ready 3 cup iceberg lettuce
- Make ready 1/4 cup shredded carrots
- Get 1/4 cup shredded red cabbage
- Prepare 2 large sliced radishes
- Get 1/4 cup fresh shredded parmesan cheese
- Prepare 1 cup whole grape tomatoes
- Prepare 2 large hard boiled eggs
- Get 1 large shallot sliced
- Prepare dressing
- Get 2 tbsp good quality unfiltered extra virgin olive oil
- Take 1 large lime
- Take 2 tbsp red wine vinegar
- Prepare seasoning
- Get 1/4 tsp salt
SALAD: Toss mixed salad greens with vinaigrette of olive oil, lemon juice, salt and pepper. Mix diced, smoked duck with diced celery, chopped scallions, roasted and chopped hazelnuts and a little good mayonnaise. Season with salt and pepper and serve as an. Smoked chicken may be substituted for smoked duck.
Instructions to make Leftover Smoked duck salad:
- Chop the duck up into small pieces. I used leftover smoked duck - - https://cookpad.com/us/recipes/352069-oolongtea-brined-smoked-duck
- Slice radishes, olives, and shallots
- Shred the cabbage and carrots. I broke the lettuce so it wouldn't turn color. It turns if cut with steel.
- Cube the mozzarella cheese, and avocado. This picture reminded me of allthecooks, sigh!♡
- Mix all together add eggs and tomatoes. Sprinkle with salt
- Roll the lime with palm of hand on counter. Cut in half squeeze the juice and pulp out. Mix with vinegar and olive oil pour over salad. Shred the parmesan cheese over the top. Serve, hope you enjoy!
Leftover mayonnaise may be kept in the refrigerator for up to a week. Cristina Bowerman's stunning smoked duck breast salad is a riot of unusual flavours. Bonito flakes add an extra umami element to. A smoked duck is an awe-inspiring centerpiece for any meal. Smoked duck fat: save it for frying eggs or roasting potatoes and veggies in.
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