Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, mexican wedding cookies. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mexican Wedding cookies is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Mexican Wedding cookies is something that I have loved my whole life.
I have made Mexican Wedding Cookies for more than half my life. It was taught to me by my Auntie Nacia when I was in high school. I use powdered sugar instead of granulated sugar.
To get started with this particular recipe, we must prepare a few ingredients. You can have mexican wedding cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Wedding cookies:
- Prepare 1 cup (2 sticks) butter, softened
- Take 1 cup powdered sugar, divided (1/2 cup)
- Make ready 1 tsp vanilla
- Get 2 cup flour
- Make ready 1 cup finely chopped pecans
Some years ago, when my son was still in elementary school and before we started homeschooling, we always used to bake these cookies for his teachers. How do you make Mexican wedding cookies? Mexican cookies are a simple butter cookies with This recipe for Mexican wedding cookies yields buttery melt in your mouth holiday cookies that is. Mexican Wedding Cookies need a new name. "Wedding" implies special occasion, as if these cookies are reserved for life changing events only, not to be consumed more often than that.
Steps to make Mexican Wedding cookies:
- Perheat oven to 350°F. Beat butter, 1/2 cup powdered sugar and vanilla in large bowl with electric mixer on medium speed until light and fluffy
- Gradually add flour and pecans, beating on low speed after each addition until well blended
- Shape dough into 1 inch balls. Place 1 1/2 inch apart, on ungreased baking sheet.
- Bake 12 - 15 minutes or until bottoms of cookies are lightly brown. Cool 5 minutes on baking sheet.
- Roll warm cookies in remaining 1/2 powdered sugar until evenly coated; place on wire rack. Cool completely. Store in air tight container at room temperature.
Mexican Wedding Cookies are a salty-sweet, buttery cookie speckled with finely chopped nuts that come coated in a generous layer of powdered sugar. Mexican Wedding Cookies are buttery pecan cookies rolled in confectioners sugar, making them look just like snowballs. They are the perfect Christmas cookie, add them to your holiday baking list this. These Mexican Wedding cookies (also known as Russian Tea cookies), are a traditional cookie remade gluten-free and vegan here. And no, they require no Mexican wedding occasion to be.
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