Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free
Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vickys stewed cabbage in milk, gluten, dairy, egg & soy-free. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys stewed cabbage in milk, gluten, dairy, egg & soy-free using 5 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Get cabbage, chopped
  2. Take enough water to cover the cabbage
  3. Make ready milk, any kind you use - coconut milk, rice milk, whole dairy
  4. Get each salt, pepper & ground nutmeg to taste
  5. Take sunflower spread/butter
Steps to make Vickys Stewed Cabbage in Milk, Gluten, Dairy, Egg & Soy-Free:
  1. Put the chopped cabbage into a large pan of boiling water. Simmer for 20 minutes, then drain
  2. Add milk to the saucepan, enough to cover the cabbage. Let it stew in the milk until it's reduced to just a coating on the cabbage - don't let the milk boil
  3. When cooked through, season with salt, pepper and nutmeg to taste and a tablespoon of butter/sunflower spread melted through
  4. Other vegetables cooked in milk this way are just as tasty such as carrots and cauliflower
  5. My grannie and mother both always cooked their cabbage this way and I do too

So that is going to wrap this up with this special food vickys stewed cabbage in milk, gluten, dairy, egg & soy-free recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!