Spring Cabbage and Aburaage with Mustard Soy Sauce
Spring Cabbage and Aburaage with Mustard Soy Sauce

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, spring cabbage and aburaage with mustard soy sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spring Cabbage and Aburaage with Mustard Soy Sauce is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Spring Cabbage and Aburaage with Mustard Soy Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have spring cabbage and aburaage with mustard soy sauce using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
  1. Prepare 6 to 7 leaves Spring cabbage
  2. Get 1 to 2 leaves Aburaage
  3. Make ready 2 tsp ★ Japanese mustard (from a tube, or plain mustard powder mixed to a paste with water)
  4. Make ready 1 tbsp ★ Soy sauce
  5. Make ready 1 ★ Umami seasoning (optional)
Steps to make Spring Cabbage and Aburaage with Mustard Soy Sauce:
  1. Spring cabbage is very tender, so just rip it up with your hands. Leave the tough core part.
  2. Grill the aburaage on both sides in a toaster oven until crispy, on top of aluminum foil.
  3. Put the washed spring cabbage in a heatproof bowl, cover with plastic wrap and microwave for 3 minutes. Let it cool down a bit, then squeeze gently to drain excess moisture. - Mix the ★ sauce ingredients together. Cut up the aburaage.
  4. Put the aburaage and ★ mustard-soy sauce in the bowl with the cabbage, mix and it's done. Rest for a while to let the flavors blend.

So that is going to wrap it up with this exceptional food spring cabbage and aburaage with mustard soy sauce recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!