Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, brussel sprouts sautéd in duck fat. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Brussel Sprouts Sautéd in Duck Fat is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Brussel Sprouts Sautéd in Duck Fat is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have brussel sprouts sautéd in duck fat using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprouts Sautéd in Duck Fat:
- Prepare 1 pound Brussel sprouts
- Get 1/2 teaspoon kosher salt more if you want
- Take 1/2 teaspoon ground black pepper
- Take 1/2 teaspoon granulated garlic powder
Steps to make Brussel Sprouts Sautéd in Duck Fat:
- Cut the Brussel sprouts in half. Add salt, pepper, and duck fat to the sprouts. Sauté till tender and caramelized.
- Set aside pour any drippings on top, and serve. I hope you enjoy!!!
So that’s going to wrap this up with this special food brussel sprouts sautéd in duck fat recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
